![]() ![]() Heat at 350 degrees until warmed through. Sprinkle about 1 Teaspoon of brown sugar. Add to your cast iron pan or dish and spread the mixture evenly with a spatula. Sift in your jiffy mix and mix until you get a smooth texture. easyrecipe cornbread recipe sidedish foodie fyp sogood. Reheat: To reheat frozen cornbread remove the plastic wrap and then loosely wrap in aluminum foil. 2.In a bowl add in your butter, eggs, sour cream, and sugar. Discover videos related to jiffy cornbread in cast iron skillet with corn on TikTok. You can freeze this cornbread up to two months. Layer the following in the greased pie plate or skillet: cornbread mixture, then the other 1 cup cheese, then the remaining. Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. Leftovers: If you'll eat it soon, simply store this bread in an airtight container in the refrigerator for up to three days.įreeze: You CAN freeze this cornbread! To do so, wrap tightly in plastic wrap and store in a heavy-duty freezer bag. Grease 9-inch pie plate, 8' x 8' pan, or 9' cast iron skillet. It's perfect on its own but over the top delicious topped with butter or a dollop of sour cream! It's also delicious topped with green onion for a little extra color and flavor! Storage ![]() You could also serve it on New Year's Day with Hoppin' John and collards for good luck. Like I mentioned earlier, I like to eat my Mexican cornbread with regular chili or white chicken chili but it is the perfect side dish for any number of meals. Use cream style corn instead of regular corn.Substitute buttermilk for the milk in the recipe.Use a cast iron skillet instead of a baking dish (watch for doneness.).To up make this Mexican cornbread a meal on its own, simply add a protein like black beans, cooked ground sausage or ground beef (maybe even add in some taco seasoning!) Enjoy Ingredients:2 boxes Jiffy Corn Muffin Mix3 large eggs3/.Change up the cheese-cheddar cheese, colby jack, or pepper jack cheese would all be great options!.Adjust the spice of the bread by adding chopped jalapeños or varying the spice of the Rotel you add to the Jiffy mix.(Take them out when golden brown and a toothpick in the middle comes out dry.) You can cook cornbread on the stove by using a cast iron skillet. Make it in a tray or as muffins, just cut the baking time if you're using a muffin tin instead of a baking dish. In this easy cooking video, I make some blueberry cornbread, in a cast iron skillet, in my toaster oven.This is a fun recipe to experiment with, it's hard to mess it up!
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